Toffee Bars - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
1 c. butter or margarine
1 c. brown sugar
1 egg yolk
1 tsp. vanilla
1/2 lb. sweet chocolate
1/2 c. chopped nuts

Preparation

Cream butter, sugar and egg yolk until creamy.
Add vanilla. Stir in sifted flour and salt.
Mix well.
Spread in rectangle, about 10 x 13-inch on a greased cookie sheet.
Bake at 350\u00b0 for about 20 minutes.
While still warm, spread with melted chocolate. Sprinkle with chopped nuts.
Cut into squares while still warm. Yields about 5 or 6 dozen.