Mustard Sauce - cooking recipe

Ingredients

1 c. sugar
4 eggs, well beaten
1 c. half and half
1 tsp. bitters
3 Tbsp. dry mustard
4 Tbsp. butter
1 c. vinegar
1 tsp. salt

Preparation

Mix sugar and mustard together.
Place in saucepan and add remaining ingredients.
Cook very slowly, stirring constantly, until mixture bubbles, then continue cooking for 5 more minutes. Cool and refrigerate.
Makes quart of sauce.
Keeps well and may be frozen.
Sauce is good with fish, ham and corned beef.