Granny'S "Squish" Cake - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. sugar
2 1/4 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/3 c. oil
1 c. milk
1 1/2 tsp. vanilla

Preparation

Beat egg whites until very stiff. Gradually beat in 1/2 cup sugar and continue beating until very stiff and glossy.
Sift flour, sugar, baking powder and salt into another bowl. Add oil, half the milk and vanilla in a well in the flour mixture. Beat 1 minute. Add remaining milk and egg yolks.
Beat 1 minute. Fold in egg whites.
Pour in greased and dusted 9 x 13-inch pan. Bake at 325\u00b0 until done.