Indian Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1 c. corn meal
1/2 c. oil
1 egg
1 Tbsp. garlic salt
1/2 lb. grated Cheddar cheese
1 small can green chilies

Preparation

Mix corn, corn meal, oil, egg and garlic salt together.
Stir together cheese and chilies in separate bowl.
Layer corn mixture, cheese mix, corn mixture and top with remaining cheese. Bake at 350\u00b0 for 1 hour.