Pie Crust - cooking recipe

Ingredients

1 c. flour, sifted
1/3 c. shortening
3 Tbsp. cold water

Preparation

Cut shortening into flour until the mixture resembles cornmeal.
Add 3 tablespoons cold water.
Stir quickly with a fork until dough leaves the side of the bowl.
Roll dough into a ball. Roll between waxed paper or roll on floured board.
Roll until 1 inch larger than the pie plate all the way around.
Bake at 425\u00b0 until brown.