Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. firmly packed light brown sugar
1 tsp. salt
1/4 c. butter
1/4 c. water

Preparation

Parboil potatoes 15 minutes; peel and cut in half lengthwise. Place in buttered baking dish.
Combine sugar, salt, butter and water.
Boil 3 minutes.
Pour over potatoes.
Bake at 350\u00b0 for 75 minutes, basting often.