Oriental Steak - cooking recipe

Ingredients

2 lb. steak
1 c. soy sauce
1/2 c. water
1 lb. green peppers
1/2 lb. onions
mushrooms (fresh or canned)
1/2 lb. margarine

Preparation

Cut meat in one-inch squares.
Marinate in soy sauce and water for two hours.
Saute green peppers, onions and mushrooms in margarine in a skillet.
In larger skillet or Dutch oven, add everything together; cover and simmer slowly for about 2 or 2 1/2 hours, until meat is tender.
Serve over rice.