Summer Sausage - cooking recipe

Ingredients

2 lb. lean hamburger
2 Tbsp. Tender Quick salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 tsp. liquid smoke
1 c. water
1 Tbsp. mustard seed

Preparation

Mix all ingredients together and roll in 3 sticks the size of 1/2 dollar.
Place in the refrigerator for 24 hours wrapped in foil.
Then take out of refrigerator and unwrap.
Place on a cookie sheet and bake at 300\u00b0 for 1 hour.
Feeds 10 to 15.