Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken, cooked
1 c. chopped celery
3 chopped boiled eggs
1 tsp. lemon juice
1/2 c. mayonnaise
1 c. mushroom soup
1/2 c. almonds
salt and pepper

Preparation

Mix ingredients and spread Chinese noodles on top.
Bake at 400\u00b0 for 20 to 30 minutes.