Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
6 eggs
2 c. self-rising flour
1 pkg. Pillsbury two-layer Double Dutch Fudge batter cream frosting mix
2 c. nuts

Preparation

Combine butter and sugar in large mixer bowl at high speed. Add eggs, one at a time, beating well after each.
At low speed, add flour, then sugar, mixing until well blended.
By hand, stir in frosting mix and nuts.