Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef tenderloin steak or sirloin steak
2 Tbsp. all-purpose flour
1 (8 oz.) carton dairy sour cream
2 tsp. instant beef bouillon cubes
2 Tbsp. margarine or butter
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onions
1 clove garlic, minced
2 c. hot cooked noodles

Preparation

Partially freeze beef.
Thinly slice across the grain into bite-size strips.
Combine flour and sour cream.
Stir in bouillon granules, 1/2 cup water and 1/4 teaspoon pepper.
Set aside.