7-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour
2 tsp. lemon extract
1/2 tsp. baking powder
3/4 c. 7-Up

Preparation

Cream the butter and sugar.
Add eggs one at a time.
Add flour a little at a time.
Fold in 7-Up.
Pour into a floured Bundt pan.
Bake at 325\u00b0 for 1 hour.