Chicken Pan Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 pkg. frozen mixed vegetables, cooked and drained
3 c. chicken broth
2 cans cream of chicken soup (undiluted)
1/4 tsp. black pepper
2 c. self-rising flour
1 3/4 c. milk
1 1/2 sticks margarine, melted

Preparation

Bring chicken broth, soup and black pepper to boil.
In a 9 x 13-inch pan, put chicken and mixed vegetables.
Pour broth and soup mixture over chicken and vegetables.
Mix together the flour, milk and margarine; spoon over top of chicken, vegetables and broth mixture.
Bake for 30 minutes in a 500\u00b0 oven.