Baked Fish - cooking recipe

Ingredients

2 lb. mackerel fillets
3/4 to 1 c. milk
butter to taste
salt and pepper to taste

Preparation

Arrange fillets in greased baking dish.
Cover with milk; dot with butter.
Then sprinkle with salt and pepper.
Bake at 350\u00b0 for 20 to 25 minutes or until done.
Serve with lemon, butter or parsley, if desired.