Pecan Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2/3 c. dark Karo syrup
3 eggs
1/2 tsp. salt
2 c. pecans
1/2 tsp. vanilla

Preparation

Beat eggs slightly.
Mix all ingredients.
Pour in two unbaked pie shells.
Cook for 35 to 40 minutes at 300\u00b0.