Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
3/4 c. white or brown Karo
1/4 c. water
2 c. raw peanuts or pecans
1 tsp. vanilla
3 tsp. baking soda

Preparation

Bring the sugar, Karo and water to a boil.
Add the raw peanuts or pecans.
Cook until 300\u00b0.
Remove.
Add the vanilla and baking soda quickly.
Pour onto greased cookie sheet (with margarine).
Cool; break apart.