Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can pinto beans
1 large pkg. Doritos
2 c. grated cheese

Preparation

Brown meat; drain.
Add tomatoes, soup and beans.
Layer in a casserole dish the Doritos, meat mixture and cheese.
Top with cheese.
Bake at 400\u00b0 until cheese melts and casserole is bubbling.