Apricot Brandy Slush - cooking recipe

Ingredients

2 tea bags
1 c. hot water
3 1/2 c. cold water
1 c. sugar
1 (6 oz.) can frozen orange juice
3 oz. lemon juice
1 c. apricot brandy

Preparation

Put tea bags in 1 cup hot water for 3 minutes.
Squeeze excess from tea bags into water.
Add remaining ingredients to the tea. Mix well and freeze.
Add 7-Up, Wink or 4% when ready to serve.