Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli spears
1 medium onion, chopped
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 c. grated Cheddar cheese

Preparation

Cook broccoli.
Drain and put in bottom of 2-quart Pyrex.
Mix mayonnaise, onion, cheese and eggs together.
Spread over broccoli.
Spoon soup over all this.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.