Zucchini Cake - cooking recipe

Ingredients

4 eggs
3 c. sugar
1 1/2 c. salad oil
3 Tbsp. vanilla
3 c. peeled, grated zucchini squash
1 tsp. salt
2 tsp. baking soda
3 tsp. cinnamon
3 c. flour, sifted
1 c. finely chopped nuts

Preparation

Cream together eggs, sugar, oil and vanilla.
Add zucchini and mix well.
Combine dry ingredients and stir into other mixture. Bake for 1 hour at 350\u00b0.