Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can onion soup
1 can water
1 fryer chicken, cut up (salted and peppered)
1 stick margarine
1 c. uncooked rice

Preparation

Melt margarine and pour into large casserole dish.
Sprinkle in uncooked rice.
Lay chicken on top.
Mix soups and water together. Pour on top of chicken and rice.
Cook uncovered at 350\u00b0 for 1 1/2 hours.