Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. mayonnaise
1 ((8 oz.) can water chestnuts, chopped
3 green onions, chopped
1 round Shepherd's bread

Preparation

Thaw spinach and squeeze dry.
In a medium sized bowl, stir until blended, the vegetable soup mix, sour cream and mayonnaise, then stir in spinach, water chestnuts (chopped) and chopped green onions.
Cover and chill 2 hours.
Stir before serving.
Makes 4 cups.