Fruit Salad - cooking recipe

Ingredients

1 lb. cream cheese
1 can Eagle Brand condensed milk
2 c. pecans
2 apples
1 can mandarin oranges
4 bananas
1 large fruit cocktail
1 can sliced pineapple
1 jar cherries
1/2 bag colored marshmallows

Preparation

Mix sour cream and milk in large bowl.
Add cherry juice. Chop all other ingredients and add to bowl.
Top with pineapple slices.
Place in freezer for 3 hours.