Zucchini Crunch - cooking recipe

Ingredients

8 c. zucchini, peeled and diced
1 c. apple juice
1/2 c. lemon juice
1/2 tsp. cinnamon
1 c. flour
6 tsp. oleo
1/2 c. brown sugar
1 tsp. baking powder

Preparation

Mix zucchini, apple juice, lemon juice and cinnamon; put in a 13 x 9-inch pan. Top with flour, oleo, brown sugar and baking powder. Bake in 350\u00b0 oven for 45 minutes.