Flavory Pot Roast - cooking recipe

Ingredients

3 to 4 lb. boneless chuck or round roast of beef
1 (1 3/8 oz.) envelope Lipton onion soup mix

Preparation

Preheat oven to 350\u00b0.
Place meat on foil and sprinkle soup mix on all sides.
Wrap in foil, sealing edges airtight with double fold.
Place in shallow baking pan.
Bake until desired doneness, about 2 1/2 to 3 hours.
Makes about 8 servings.