Sweet And Sour Chicken Wings - cooking recipe

Ingredients

1/4 c. chicken broth
3/4 c. sugar
1/4 c. catsup
1 egg, beaten
1 pkg. chicken wings
flour
1 Tbsp. soy sauce
1/2 c. vinegar
1/2 tsp. Accent

Preparation

Cut wings in pieces, make both from wing tips.
Dip wing pieces in egg and then flour.
Brown in hot fat.
Arrange in casserole.
Combine broth, sugar, catsup, soy sauce and vinegar. Add Accent, pour over wings.
Bake at 350\u00b0 for 30 minutes or until tender.
Turn once during baking.
Serve with rice.