Cheeseburger Casserole - cooking recipe

Ingredients

1 can refrigerated biscuits
1 1/2 lb. ground beef
1/4 c. chopped onion
1 pkg. American cheese slices
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. catsup

Preparation

Combine beef and onion in skillet.
Cook until meat is slightly brown.
Drain; add salt and pepper.
Stir in catsup and heat thoroughly.
Turn into an 8-inch square or 1 1/2-quart casserole.
Cut cheese into thin strips and sprinkle over meat. Top with biscuits and bake in a 325\u00b0 oven for 30 minutes or until biscuits are golden brown.