Pina Colada Cake - cooking recipe

Ingredients

1/3 c. dark rum (use only 80 proof)
1 (4 oz.) pkg. vanilla or coconut cream instant pudding mix
1 pkg. white cake mix
4 eggs
1/2 c. water
1/4 c. oil
1 c. flaked coconut

Preparation

Blend all ingredients (except coconut) in large bowl.
Beat 4 minutes at medium speed.
Stir in coconut.
Bake at 350\u00b0 for 30 minutes in two 9-inch cake pans, greased and floured.