Seafood Lasagna - cooking recipe

Ingredients

8 to 9 lasagna noodles, cooked
1 large onion, chopped
2 Tbsp. butter
8 oz. pkg. cream cheese
1 1/2 c. Ricotta cheese
1 egg, beaten
2 Tbsp. basil
1/2 tsp. salt
1/8 tsp. pepper
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine or cooking wine
1/2 lb. shrimp
1/2 lb. crab meat
1/2 lb. scallops
1/4 c. Parmesan cheese
1/2 c. Mozzarella cheese

Preparation

Saute onion in butter until tender.
Put into a bowl and add cream cheese, Ricotta cheese, egg, basil, salt and pepper.
In another bowl, mix together soup, milk, wine, shrimp, crab meat, scallops and Parmesan cheese.