Chasen'S Chili(Serves 4 Quarts) - cooking recipe

Ingredients

1/2 lb. pinto beans
5 c. canned tomatoes
1 lb. green peppers, chopped coarsely
1/4 Tbsp. oil
1 1/2 lb. onions, chopped
2 cloves garlic, minced
1/2 c. parsley, minced
1/2 c. butter
2 1/2 lb. ground beef
1 lb. ground lean pork
1/3 c. chili powder
2 Tbsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. cumin seed
1 1/2 tsp. Accent

Preparation

Soak beans overnight in enough water to cover by 2 inches. Next day, pour beans and liquid into a large kettle; cover and simmer until tender, 1 to 2 hours.
Add tomatoes and simmer 5 minutes longer.