Pecan Pie Cake - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1/2 c. melted butter
1 1/2 c. butter
3 eggs
1 to 2 c. chopped pecans
1 tsp. vanilla
1/2 c. dark brown sugar

Preparation

Mix well cake mix, 1 egg and 1/2 cup melted butter.
Reserve 2/3 cup of mixture.
Spread remaining mixture into 9 x 13-inch pan and bake for 15 minutes at 325\u00b0.
Pour 1 1/2 cups butter, 3 eggs, chopped pecans, vanilla and dark brown sugar on top of crust and bake about 1 hour at 325\u00b0.
(You may want to check it after 45 minutes.)