Pecan Pie Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 egg
    1/2 c. melted butter
    1 1/2 c. butter
    3 eggs
    1 to 2 c. chopped pecans
    1 tsp. vanilla
    1/2 c. dark brown sugar
Preparation
    Mix well cake mix, 1 egg and 1/2 cup melted butter.
    Reserve 2/3 cup of mixture.
    Spread remaining mixture into 9 x 13-inch pan and bake for 15 minutes at 325\u00b0.
    Pour 1 1/2 cups butter, 3 eggs, chopped pecans, vanilla and dark brown sugar on top of crust and bake about 1 hour at 325\u00b0.
    (You may want to check it after 45 minutes.)

Leave a comment