Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
4 Tbsp. sugar
1 c. Crisco
5 c. self-rising flour
2 c. buttermilk

Preparation

Add yeast to warm water; let set while mixing other ingredients.
Sift flour; add sugar and shortening.
Mix well.
Add yeast and buttermilk; blend.
You can roll out immediately or place in refrigerator and use as needed.
Bake at 450\u00b0 for 15 to 20 minutes or until brown.