Mandarin Pineapple-Orange Sherbet Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. orange jello
3 c. hot water
1 pt. orange sherbet
1 can mandarin oranges
2 small cans crushed pineapple, drained
1 large container Cool Whip

Preparation

Dissolve jello in hot water.
Drain pineapple and mandarin oranges.
Fold in softened sherbet and Cool Whip.
Chill well.