Beef Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 c. (8 oz.) taco sauce
1/2 to 1 c. green chilies
3/4 c. evaporated milk
1 1/2 lb. ground beef
1 small chopped onion
1/2 c. green pepper

Preparation

Mix cream of chicken soup, cream of mushroom soup, taco sauce, chilies and milk in a bowl.
Brown ground beef, onion and green pepper together.
Preheat oven to 375\u00b0.
Cut 1 package tortillas into 8ths.
Layer 1/2 tortillas into bottom of casserole dish. Then spread meat, sauce and shredded Cheddar cheese; repeat, ending with cheese.
Bake for 30 minutes in a 375\u00b0 oven.