Glazed Apple Bread - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 tsp. vanilla
2 eggs
2 Tbsp. milk
1 c. apples, pared and chopped
1/2 c. nuts (optional)
2 c. flour
1 tsp. cinnamon
2 1/2 tsp. baking powder

Preparation

Cream margarine, sugar and vanilla until light and fluffy. Add eggs, one at a time, and beat well.
Add milk, apples and nuts to creamed mixture.
Mix flour, cinnamon and baking powder and stir only until mixture is well dampened.
Bake in greased 9 x 5-inch loaf pan at 350\u00b0 for 1 hour.
Cool for 10 minutes in pan; turn out on wax paper and spread with glaze.