Lobscow - cooking recipe

Ingredients

3 medium potatoes, sliced
1 (No. 2) can tomatoes or 1 can tomato soup
1 1/2 c. water
2 medium onions, sliced
1 lb. hamburger
butter, salt and pepper

Preparation

Place layer of meat, onions, potatoes and tomatoes (or soup) in baking pan or dish.
Season; dot with butter.
Repeat layers of ingredients until used.
Pour water over all and bake in covered dish at 350\u00b0 for 1 1/2 hours or until potatoes are tender.