Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, cook until brown and drain off fat
6 oz. macaroni, cook as directed on box and drain
1 can mushroom soup
3/4 c. milk
2/3 c. ketchup
1/2 c. shredded Cheddar cheese
1/4 c. chopped green pepper
1/4 c. chopped onion
1 tsp. salt
1/2 can (large) Durkee fried onions

Preparation

In 2-quart casserole, mix soup, milk, ketchup, Cheddar cheese, green pepper, onion, salt and 1/2 can fried onions.
Add the ground beef (cooked) and the cooked macaroni to the soup mixture; mix.
Cover, bake 40 minutes at 350\u00b0.
Uncover, sprinkle with remaining onions and return to oven and bake 5 minutes longer.