King Ranch Chicken - cooking recipe

Ingredients

1 large fryer, cooked and boned
12 tortillas (corn)
1 1/2 c. chicken broth
1 large onion, chopped
1 bell pepper, chopped
1/2 lb. grated cheese
1 Tbsp. chili powder
1 can mushroom soup
1 can cream of chicken soup
1/2 can Ro-Tel tomatoes

Preparation

Dip tortillas in 1 cup warm chicken broth until wilted.
Lay 6 in greased 9 x 12-inch baking dish, overlapping.
Boil onion, pepper and chili pepper in 1/2 cup chicken stock.
Add soup and tomatoes.
Place a layer of chicken meat on tortillas.
Pour soup mixture over it.
Repeat tortillas, chicken and soup layers.
Top with cheese.
Bake 30 minutes at 375\u00b0.