Chicken Wakiki Beach - cooking recipe

Ingredients

1 whole chicken, cut up or choice pieces
1 large can pineapple rings (save juice)
1 c. sugar
2 Tbsp. cornstarch
3/4 c. cider vinegar
1 Tbsp. soy sauce
1 chicken bouillon cube
green pepper, cut into rings
flour
salt and pepper
oil

Preparation

Wash chicken; don't dry.
Salt, pepper and flour.
Toss chicken in flour.
Brown in oil.
Place chicken in a baking dish.
Place pineapple juice in a 2 cup measuring cup.
Add water to juice to make 2 cups liquid (you may use full strength juice, I do).
Put juice in a saucepan.
Add sugar, cornstarch, vinegar, soy sauce and bouillon cube.
Cook on medium heat until thick.
Stir constantly. Pour over chicken.
Bake 1 hour at 350\u00b0.
The last 30 minutes place pineapple rings on top of chicken.
Serve over rice.