Braunsweiger Ball - cooking recipe

Ingredients

1/2 lb. of Braunsweiger
1/2 C. drained pickle relish
Cream cheese

Preparation

Mix Braunsweiger and relish with a fork until blended.
Shape into a ball.
Refrigerate.
When firm \"frost\" with softened cream cheese.
Refrigerate for an hour or two until firm.