Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onions
1 Tbsp. fat
2 c. or 1 (1 lb.) can stewed tomatoes
2 Tbsp. Worcestershire sauce
salt and pepper
1 c. Mozzarella cheese

Preparation

Cook hollowed out peppers in salted boiling water for 5 minutes.
Drain.