Chicken Casserole - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cooked and boned
1 (10 3/4 oz.) can cream of celery soup
1 stick margarine
1 c. milk or sour cream
1 (8 oz.) pkg. Pepperidge Farm poultry dressing
1 c. broth

Preparation

Place boned chicken in a 3-quart baking dish.
Mix soup and milk together and pour over chicken.
Sprinkle dressing over chicken mixture.
Melt butter in chicken broth and dribble over chicken mixture.
Bake at 325\u00b0 for 20 minutes.