Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans beans, drained (I use Van Camp's pork and beans, drained)
1 large onion, chopped
1/2 c. dark brown sugar
2/3 c. ketchup
1 Tbsp. mustard
10 strips bacon, cooked crisp

Preparation

Preheat oven to 350\u00b0.
Combine beans with onion, brown sugar, ketchup and mustard.
Pile into casserole dish.
Stir in broken cooked bacon.
Bake, uncovered, for 25 to 30 minutes or until bubbling well.