Cheese Biscuits - cooking recipe

Ingredients

1 lb. New York sharp cheese (black rind)
1/2 lb. margarine
3 c. plain flour
1/2 tsp. salt
pinch of red pepper

Preparation

Mix cheese and margarine and let set until soft.
Mix in flour.
Press out.
Bake at 425\u00b0 to 450\u00b0 for 8 to 10 minutes.