Cream Of Mushroom Soup - cooking recipe

Ingredients

1/4 c. butter
1/4 c. chopped green onions and tops
2 c. chopped mushrooms
2 Tbsp. flour
1 c. half and half
1 c. chicken broth
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In large skillet, cook onions with butter over low heat for 5 minutes, or until tender.
Add chopped mushrooms and cook, stirring for 2 minutes.
Add flour and cook, stirring for 3 minutes.
Add chicken broth.
Turn heat to low and add half and half in a steady stream whisking while pouring.
Bring soup to a steady/gentle boil over moderate heat and simmer for 5 minutes. Add salt and pepper.
Serves 4.
Tastes better made ahead and reheated.