Potato Salad - cooking recipe

Ingredients

2 lb. cubed potatoes, cooked and peeled
3 grated eggs
2 large pickles, chopped
2 stalks celery, chopped
1 c. grated radishes
1 c. grated carrots
1/2 c. grated onions
1 tsp. dry mustard
1 tsp. celery seed
2 Tbsp. vinegar
mayonnaise to taste

Preparation

Mix all ingredients together; add mayonnaise to taste.