Pasta Primavera - cooking recipe

Ingredients

4 tsp. olive oil
1 clove garlic, crushed
1/2 c. chopped onion
1 c. sliced zucchini
3/4 c. sliced mushrooms
1 c. broccoli florets
1/4 c. chicken broth
3/4 c. halved cherry tomatoes
1/4 c. chopped parsley
1 tsp. lemon juice
1 tsp. dried basil
1/2 tsp. oregano
2 c. cooked spaghetti
2 oz. Mozzarella cheese, shredded
6 Tbsp. grated Parmesan cheese
coarsely ground pepper

Preparation

In a large skillet, heat olive oil. Add garlic, onion, zucchini and mushrooms.
Saute until onion is translucent.
Add broccoli and broth. Cover and steam 5 to 7 minutes or until broccoli is just tender-crisp.
Add tomatoes, parsley, lemon juice and seasonings.
Toss thoroughly.
Serve over spaghetti. Sprinkle with Mozzarella and Parmesan.
Makes 4 servings.