Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 stick butter
1 box yellow cake mix (dry)

Preparation

Layer pineapple.
Layer cherry pie filling.
Sprinkle cake mix all over top of wet layer.
Cut up butter over the top.
Bake at 350\u00b0 for 1 hour or until golden brown.