Sausage Quiche - cooking recipe

Ingredients

1 lb. hot sausage
2 c. shredded cheddar cheese
4 eggs
1 c. Bisquick
2 c. milk

Preparation

Brown and drain sausage. Spread sausage over bottom on 9 x 13 pan and cover with cheese. Mix all other ingredients together and pour over cheese. Bake at 400\u00b0 for approximately 30 minutes or until middle is done.