Party Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 can cherry pie filling
1 Tbsp. lemon juice
1 tsp. vanilla
2 eggs

Preparation

Place paper liners in 24 muffin tins.
Put 1 vanilla wafer in bottom of each.
Combine cream cheese, sugar, eggs, lemon juice and vanilla.
Beat until smooth and creamy.
Pour enough filling into muffin liners to fill each about 2/3 full.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool thoroughly or refrigerate overnight.
Just before serving, spoon cherry pie filling on top of each cheesecake.
I like to use the very small muffin cups; these make bite size cheesecakes and also more servings.
Serves 24 people.